Cheddar, Fetta & Pumpkin Pizza

• When the pumpkin is ready, lay pizza bases on a flat surface, rough-side down. • Spread the bases evenly with pizza sauce using the back of a spoon. • Sprinkle evenly with shredded Cheddar cheese, then top with roast pumpkin. Crumble over fetta cubes, then drizzle with olive oil. • Bake pizzas directly on an oven wire rack until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit).

TIP: Baking the pizzas directly on the wire rack helps the bases crisp up!

• While the pizzas are baking, heat a medium frying pan over medium heat with a drizzle of olive oil. • Cook onion, stirring regularly, until softened, 5-6 minutes. Reduce heat to medium. Add the balsamic vinegar (for the onion), the brown sugar and a dash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Meanwhile, combine spinach & rocket mix with a drizzle of olive oil and balsamic vinegar (for the dressing) in a medium bowl. Season, then toss to coat.