Quick Caribbean Pulled Pork & Cheddar Tacos

Name: Quick Caribbean Pulled Pork & Cheddar Tacos with Cucumber Slaw & Pickled Onions
Total time: 15 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 1 cucumber; 1 packet pulled pork; 1 sachet mild Caribbean jerk seasoning; 20 g butter; 6 mini flour tortillas; 1 packet shredded cabbage mix; 1 packet baby spinach leaves; 1 packet garlic aioli; 1 sachet crispy shallots; 1 packet coriander; 1 packet Cheddar cheese

with Cucumber Slaw & Pickled Onions

Get up to $200 off!

Dinner is sorted with this super quick smokey pulled pork number, where Caribbean flavours are aplenty and the vibes are high. With a simple cucumber slaw and a sprinkling of crispy shallots, you'll be on island time, in no time!

Allergens:

Milk

•Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

cucumber

1 packet

pulled pork

1 sachet

mild Caribbean jerk seasoning

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

shredded cabbage mix

1 packet

baby spinach leaves

1 packet

garlic aioli

(Contains: Eggs;)

1 sachet

crispy shallots

1 packet

coriander

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)2514 kJ

Calories811 kcal

Fat41.6 g

of which saturates11.4 g

Carbohydrate51.9 g

of which sugars10.2 g

Dietary Fibre8.3 g

Protein10.4 g

Sodium1158 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice cucumber into half-moons.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add pulled pork and mild Caribbean Jerk seasoning, stirring, until fragrant, 1-2 minutes. • Stir in the butter and a splash of water until combined, 1 minute. Season with salt and pepper.

TIP: Add a splash more water if the filling looks dry!

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine shredded cabbage mix, baby spinach, cucumber and garlic aioli. Season with salt and pepper.

• Fill tortillas with cucumber slaw and Caribbean smokey pulled pork. • Top with crispy shallots, sprinkle over Cheddar cheese and tear over coriander. Enjoy!