Caramelised Pineapple Meringue Nests

• In a large bowl, whisk thickened cream with electric beaters until soft peaks
form and almost doubled in size, 3-4 minutes.

TIP: If you don't have electric beaters, use a metal whisk.

TIP: For maximum volume, chill both your bowl and cream before whipping.

• Pick and thinly slice mint leaves.
• To the whipped cream, add half the mint and stir to combine.
• Dollop a spoonful of mint cream on each meringue nest, then top with the
caramelised pineapple.
• Top with flaked almonds and remaining mint.