Black Sesame Roast Beef & Spiced Pumpkin

While the veggies are roasting, season the premium sirloin tip all over with salt and pepper. Heat a drizzle of olive oil in a large frying pan over a high heat. Sear the steak until browned, 1 minute on all sides. Spread the black sesame seeds over a second lined oven tray. Using tongs, transfer the beef to the tray, turning to coat in sesame seeds.

Roast the beef for 17-22 minutes for medium or until cooked to your liking. Remove from the oven and cover with foil to rest for 10 minutes. TIP: The meat will keep cooking as it rests!

While the beef is roasting, finely chop the garlic. Slice the lime in half. Wipe out the frying pan and return to a medium-high heat with the sesame oil blend. Add the ginger paste and garlic and cook until fragrant, 1 minute. Transfer to a small bowl, then stir through the sweet chilli sauce, crushed peanuts and a good squeeze of lime juice. Season to taste.

Chop the cherry tomatoes in half. Trim the sugar snap peas and thinly slice lengthways. In a large bowl, combine the cherry tomatoes, sugar snap peas and mixed salad leaves. Drizzle with olive oil and add a squeeze of lime juice. Toss to combine and season to taste. Pick and thinly slice the mint leaves.