Beef Sirloin Tip & Roast Potato Rounds
with Sticky Glaze & Slaw
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of roast beef sirloin tip, doused in our gorgeous sticky glaze and with a few special sides (roast potato rounds to be precise) steak night will quickly take the cake for best night of the week!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Premium Sirloin Tip
2
potato
1 packet
Sweet & Savoury Glaze
(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
1 bag
slaw mix
1 bag
baby spinach leaves
Not included in your delivery
1
olive oil
15 g
butter
(Contains: Milk;)
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. In a large frying pan, heat a drizzle of olive oil over high heat. • See 'Top Steak Tips!' (below). Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides.
• Transfer sirloin tip to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Meanwhile, cut potato into 0.5cm rounds. • Place on a second lined oven tray. Drizzle with olive oil, season with salt and gently toss to coat. Spread out in a single layer. • Roast until tender, 25-30 minutes.
• When beef is resting, return frying pan to medium heat. • Cook sweet & savoury glaze, the butter, a splash of water and any beef resting juices until slightly thickened, 1-2 minutes. Season with salt and pepper.
• In a medium bowl, combine slaw mix, baby spinach leaves and a drizzle of vinegar. Season to taste.
• Slice sirloin tip. • Divide beef sirloin tip, roast potato rounds and slaw between plates. • Pour sticky glaze over beef and potatoes. Enjoy!
