Beef Sausages & Honey Mustard Salad

• Meanwhile, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

• While sausages are cooking, thinly slice cucumber into rounds. Thinly slice tomato into wedges. • In a medium bowl, combine Dijon mustard (see ingredients), the honey and a drizzle of vinegar and olive oil. • Add cucumber, tomato and mixed salad leaves. Toss to coat and season to taste.