Double BBQ Chicken & Fresh Salsa Loaded Fries
with Cheddar Cheese & Garlic Aioli
- Milk
- Soy
- Eggs
- Gluten
- Cashew
- Almond
- Wheat
- Eggs
- Soy
- Fish
- Milk
- Sesame
- May contain traces of allergens
Crispy and golden, these crunchy fries are the perfect foundation for all of the tasty toppings that are packed onto this loaded dish. Spinach, BBQ chicken, cheese and garlic aioli also deserve some solid recognition for levelling up this meal!
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame)
1 packet
Cheddar Cheese
(Contains: Milk)
1 sachet
Chicken Salt
(Contains: Soy May be present: Gluten, Wheat)
660 g
Chicken Tenderloins
1
Cucumber
1 packet
Garlic Aioli
(Contains: Eggs)
1 packet
Parsley
3
Potato
1 sachet
Aussie Spice Blend
1
Tomato
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until just tender, 25-30 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, roughly chop tomato, cucumber, baby spinach leaves and parsley. • In a medium bowl, combine tomato, cucumber, baby spinach leaves, parsley and a drizzle of white wine vinegar and olive oil. Set aside. • Cut chicken tenderloins into bite-sized chunks. • In a large bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken, then toss to coat. Season. Little cooks: Take the lead by tossing the salsa!
• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, in batches, until browned and cooked through, 5-6 minutes. • Remove from heat and add BBQ sauce, tossing to coat. TIP: Chicken is cooked through when it is no longer pink inside.
• To the tray with fries, sprinkle over chicken salt. Toss to coat. • Divide fries between plates. • Top fries with BBQ chicken, salsa, Cheddar cheese and garlic sauce to serve. Enjoy! Little cooks: Take the lead and help load up the fries!
