Tender BBQ Beef Brisket & Slaw Burger

Name: Tender BBQ Beef Brisket & Slaw Burger with Fries & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Bbq Sauce; 1 packet Dill & Parsley Mayonnaise; 1 sachet All-American Spice Blend; 2 Bake-At-Home Burger Buns; 375 g Slow-Cooked Beef Brisket; 1 packet Shredded Cabbage Mix; 2 Sweet Potato; 1 Carrot; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Fries & Herby Mayo

Get up to $230 off

Satisfy your cravings with our tender beef brisket and slaw burger! Slow-cooked brisket cooked in tangy BBQ sauce plus a creamy slaw, all on a toasted brioche-style bun. A flavour-packed journey awaits in every bite - welcome to burger bliss!

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Bbq Sauce

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 sachet

All-American Spice Blend

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

375 g

Slow-Cooked Beef Brisket

1 packet

Shredded Cabbage Mix

2

Sweet Potato

1

Carrot

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Calories1040 kcal

Energy (kJ)4350 kJ

Fat55.1 g

of which saturates16.3 g

Carbohydrate79.7 g

of which sugars26.9 g

Dietary Fibre17.2 g

Protein52.3 g

Sodium1850 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over the beef. Cover with foil and roast beef for 15 minutes. • Remove from oven and uncover. Add All-American spice blend and BBQ sauce, then turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

2

• While the brisket is roasting, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

3

• While the fries are baking, grate carrot. • In a large bowl, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • When the fries have 5 minutes remaining, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

Little cooks: Take the lead by tossing the slaw!

4

• Shred beef brisket using two forks. • Spread burger bases with dill & parsley mayonnaise. • Top with some slaw and BBQ beef brisket. • Serve with fries and any remaining slaw. Enjoy!

Little cooks: Take charge by building the burgers!