Bacon & Cheese Flatbread Pizza
Family Friendly | Kids Dinner | Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
tomato
4
flatbread
(Contains: Gluten, Wheat; May be present: Milk, Soy.)
1 box
passata
2 packet
Cheddar cheese
(Contains: Milk;)
1 packet
diced bacon
(May be present: Milk, Soy.)
Not included in your delivery
olive oil
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Thinly slice tomato. Spread flatbreads evenly with passata and top with tomato. Sprinkle with shredded Cheddar cheese and diced bacon (breaking up bacon with your hands).
Place flatbread pizzas directly on a wire rack in the oven and bake until cheese is melted and golden, 12-15 minutes (use two wire racks if your pizzas don’t fit).
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
Slice pizzas and serve.
