Avocado & Sesame Seed Ricotta Toast
with Lemon & Chilli Flakes | Serves 20.0(0)
Calories
:
318 kcalProtein
:
15.4g proteinPreparation Time
:
10 minutesDifficulty
:
EasyAllergens:
- Sesame
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
- Sesame
- Eggs
- Lupin
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1
Avocado
1 sachet
Chilli Flakes
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Ricotta
(Contains: Milk;)
1
Lemon
4
Sliced Sourdough
(Contains: Milk, Wheat, Gluten, Soy; May be present: Almond, Hazelnut, Milk, Sesame, Eggs, Lupin.)
Cooking Steps
1
Toast sliced sourdough in the toaster.
2
Meanwhile, slice avocado in half, scoop out flesh and thinly slice. Slice lemon into wedges.
3
Spread each toast with ricotta (see ingredients). Top with avocado, sesame seeds and chilli flakes (if using). Season with salt and pepper. Squeeze over lemon juice. Enjoy!
