Avocado & Sesame Seed Ricotta Toast
with Lemon & Chilli Flakes | Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Avocado
1 sachet
Chilli Flakes
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Ricotta
(Contains: Milk;)
1
Lemon
4
Sliced Sourdough
(Contains: Milk, Wheat, Gluten, Soy; May be present: Almond, Hazelnut, Milk, Sesame, Eggs, Lupin.)
Cooking Steps
Toast sliced sourdough in the toaster.
Meanwhile, slice avocado in half, scoop out flesh and thinly slice. Slice lemon into wedges.
Spread each toast with ricotta (see ingredients). Top with avocado, sesame seeds and chilli flakes (if using). Season with salt and pepper. Squeeze over lemon juice. Enjoy!
