Avocado & Sesame Seed Ricotta Toast
with Lemon & Chilli Flakes | Serves 2
Calories
:
318 kcalProtein
:
15.4g proteinPreparation Time
:
10 minutesDifficulty
:
EasyAllergens:
- Sesame
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
- Sesame
- Eggs
- Lupin
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1
Avocado
1 sachet
Chilli Flakes
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Ricotta
(Contains: Milk;)
1
Lemon
4
Sliced Sourdough
(Contains: Milk, Wheat, Gluten, Soy; May be present: Almond, Hazelnut, Milk, Sesame, Eggs, Lupin.)
Cooking Steps
1
Toast sliced sourdough in the toaster.
2
Meanwhile, slice avocado in half, scoop out flesh and thinly slice. Slice lemon into wedges.
3
Spread each toast with ricotta (see ingredients). Top with avocado, sesame seeds and chilli flakes (if using). Season with salt and pepper. Squeeze over lemon juice. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it bland, suggesting adding crispy prosciutto or swapping ricotta for feta or cream cheese to boost flavour.
- Ease of prep: Quick and easy to assemble, making for a refreshing and filling breakfast or weekend brunch option.
- Suggestions: Use a light hand when squeezing lemon to avoid overpowering sourness. Try zesting the lemon for extra zing.
- Portions: Several customers suggested including two avocados to ensure enough ripe fruit for the recipe.
