Asian Glazed Salmon
with Sichuan Noodle Slaw & Peanuts
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. The best thing about this salmon and noodle bowl, is that you didn't have to leave the house to buy it. Indulge in the Sichuan flavours that have marinated the salmon and pair it with some slaw and pickled cucumbers for some crunch!
Heads-up - you'll need a microwave for this recipe!
Due to recent sourcing challenges, we’ve replaced flat noodles with udon noodles, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
salmon
(Contains: Fish; May be present: Crustaceans, Mollusc.)
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1
cucumber
1
lime
1 bag
slaw mix
1 packet
udon noodles
(Contains: Gluten;)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
Sichuan garlic paste
(Contains: Fish, Gluten, Wheat, Sesame, Soy;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • Pat salmon dry with paper towel • Cook salmon, skin-side down, until just cooked through, 3-4 mins each side • Remove from heat, then add oyster sauce, turning salmon to coat
• Meanwhile, thinly slice cucumber • Cut lime into wedges • In a bowl, combine slaw, sichuan garlic paste and a drizzle of olive oil
• Pierce noodle packet and zap until steaming, 2 mins • Add noodles to slaw, then toss • Plate up salmon, noodle slaw and cucumber. Squeeze over lime juice • Sprinkle with peanuts. Serve with any remaining lime wedges.
