Asian Beef Tacos for Dinner

Name: Asian Beef Tacos for Dinner with Sweet Chilli Beef Rice Bowl for Lunch
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 1 red onion; 3 clove garlic; 1 packet ginger paste; 1 carrot; ½ head cos lettuce; 1 packet sesame seeds; 1 packet oyster sauce; ½ tbs soy sauce; 1 tbs brown sugar; 1 packet garlic aioli; 6 mini flour tortillas; 1 packet crispy shallots; 1 tin sweetcorn; 1 bag sugar snap peas; 1 lime; 1 packet microwavable basmati rice; 2 packet sweet chilli sauce; 1 packet crushed peanuts; ¼ cup rice wine vinegar (for the onion); 1 packet beef mince

with Sweet Chilli Beef Rice Bowl for Lunch

Get up to $200 off!

Cook an amazing dinner as usual, then put a new twist on the recipe to create something different for lunch the next day! Whip up an easy taco dinner of ginger-sesame beef and pickled onion, plus a satisfying beef rice bowl with sweet chilli and peanuts for lunch. Extra delicious!

The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 2780kJ Energy, 27g Fat, 6.5g Saturated Fat, 65g Carbohydrate, 20.9g Sugars, 40.4g Protein, 1310mg Sodium.

Allergens:

Sesamzaad

•Gluten

•Mollusc

•Wheat

•Soja

•Egg

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

red onion

3 clove

garlic

1 packet

ginger paste

carrot

½ head

cos lettuce

1 packet

sesame seeds

1 packet

oyster sauce

1 packet

garlic aioli

mini flour tortillas

1 packet

crispy shallots

1 tin

sweetcorn

1 bag

sugar snap peas

lime

1 packet

microwavable basmati rice

2 packet

sweet chilli sauce

1 packet

crushed peanuts

1 packet

beef mince

Not included in your delivery

olive oil

½ tbs

soy sauce

1 tbs

brown sugar

¼ cup

rice wine vinegar (for the onion)

Nutritional Values

Energy (kJ)3320 kJ

Fat37.7 g

of which saturates7.9 g

Carbohydrate69.2 g

of which sugars24.3 g

Protein36.9 g

Sodium2620 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Thinly slice red onion (see ingredients). In a small bowl, combine the rice wine vinegar (for the onion) and a good pinch of sugar and salt. Scrunch sliced onion in your hands, then add to pickling liquid. Add enough water to just cover the onion, then set aside. Finely chop garlic. Grate the carrot. Shred the cos lettuce.

In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook beef mince, breaking up with a wooden spoon, until browned, 4-5 minutes.

Add garlic, ginger paste and sesame seeds to the beef and cook until fragrant, 1 minute. Add oyster sauce, the soy sauce and brown sugar, stirring to combine. Cook until thickened slightly, 1 minute. Remove from heat. Transfer 1/2 the beef to a bowl and reserve for lunch.

Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

Drain pickled onion. Build your tacos by spreading a layer of garlic aioli over the base of each tortilla. Top with a helping of cos lettuce, carrot and Asian beef and pickled onion. Sprinkle with crispy shallots to serve.

When it's time for lunch, drain sweetcorn. Trim sugar snap peas and slice in half. Cut lime in half. To bowl with the reserved beef, add microwavable basmati rice, sweetcorn and snap peas. Stir to combine, then divide between two reusable containers. Top with lime. Pack sweet chilli sauce and crushed peanuts separately. At lunchtime, remove lime from containers. Microwave beef mixture until piping hot, 2-3 minutes. Top with sweet chilli sauce, crushed peanuts and a squeeze of lime to serve.