Argentinian Chimichurri Chicken Burger
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Argentinian Chimichurri Chicken Burger

Argentinian Chimichurri Chicken Burger

with Sweet Potato Fries

Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. With this chimichurri chicken delight, the big game won't be the only thing work fighting over!

Allergens:
Gluten
Milk
Soy
Egg
Wheat
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

tomato

1 packet

chicken breast

1 sachet

All-American spice blend

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

garlic aioli

(Contains Egg;)

1 packet

chimichurri sauce

(Contains Sulphites; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 bag

mixed salad leaves

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3705 kJ
Fat39.1 g
of which saturates6.5 g
Carbohydrate81.1 g
of which sugars20 g
Protein48.4 g
Sodium944 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, slice tomato into thin rounds.

3
3

• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, All-American spice blend, a drizzle of olive oil and a pinch of salt.

4
4

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks, until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).

TIP: The chicken is cooked when it is no longer pink inside.

5
5

• While chicken is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread garlic aioli on the base of each burger bun. Top with chicken, chimichurri sauce, tomato and mixed salad leaves. • Serve with sweet potato fries. Enjoy!