American Haloumi
with Lime Mayo Slaw & Veggie Rice
- Eggs
- Mustard
- Milk
- Milk
- May contain traces of allergens
Ingredients
1 packet
Slaw Mix
1 packet
Microwavable Basmati Rice
1 packet
Onion Chutney
1 sachet
All-American Spice Blend
1 packet
Coriander
1
Lime
1 packet
BBQ Mayo
(Contains: Eggs, Mustard; May be present: Milk.)
1 tin
Sweetcorn
1 packet
Haloumi
(Contains: Milk;)
1
Capsicum
Cooking Steps
• Cut haloumi into thick slices, place in a bowl and cover with water • In a frying pan, heat oil over high heat • Chop capsicum. Drain corn • Cook veggies, tossing, until softened and lightly charred, 3-4 mins • When veggies have 1 min remaining, add spice blend. Cook until fragrant, 1 min • Transfer to a bowl
• Drain haloumi and pat dry • Return pan to medium-high heat with olive oil • Cook haloumi until golden brown, 2 mins each side • Remove from heat and add onion chutney. Toss to coat
• Zap rice in microwave until steaming, 2-3 mins. Add rice to cooked veggiesand toss • Meanwhile, cut lime into wedges • In another bowl, add slaw, BBQ mayo and a squeeze of lime juice. Season, then toss • Plate up rice, slaw and haloumi. Tear over coriander. Serve with remaining lime
