Cream Cheese Bacon & Broccoli Pasta

• Meanwhile, halve snacking tomatoes.
• Chop broccoli (including stalk!) into small florets.
• Roughly chop bacon. 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook 
broccoli and bacon, tossing until just golden, 4-5 minutes.
• Add snacking tomatoes and cook until blistered, 1-2 minutes.
• Reduce heat to medium-low, then add cream cheese, light cooking cream, 
the salt and reserved pasta water, stirring until sauce is smooth and 
vegetables are coated, 2-3 minutes.
• Remove pan from heat, then stir through cooked penne until combined. 
Season to taste with salt and pepper.