15-Min Thai Peanut Pork & Konjac Noodles
with Pre-Prepped Veggie Stir-Fry
Bring the night noodle markets straight into your kitchen by whipping up this super easy and super tasty Thai fusion dinner. You'll be glad you stayed in as the because this meal is a delight with every bite.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
konjac noodles
1 packet
peanut butter
(Contains: Peanuts; May be present: Sesame, Almond, Brazil nut, Cashew.)
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
pork mince
1 pinch
chilli flakes
1 bag
Asian stir-fry mix
Not included in your delivery
olive oil
2 tbs
water
1 packet
soy sauce mix
(Contains: Gluten, Wheat, Soy;)
Utensils
Cooking Steps
• Drain and rinse konjac noodles. • In a small bowl, combine dark roasted peanut butter, oyster sauce, the water and soy sauce mix, until smooth.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix, until tender, 3-4 minutes. Season and transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, return veggies to pan and sauce mixture, stirring, until slightly reduced, 1 minute. • Remove pan from heat and add konjac noodles, tossing, until combined.
• Divide Thai-style peanut pork and veggie stir-fry between bowls. • Top with chilli flakes (optional) to serve. Enjoy!
