15-Min Creamy Pork & Tomato Gnocchi

Name: 15-Min Creamy Pork & Tomato Gnocchi with Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 zucchini; 1 punnet snacking tomatoes; 1 packet pork mince; 1 packet garlic paste; 1 sachet Nan's special seasoning; 1 sachet Italian herbs; 1 packet light cooking cream; 1 sachet chicken-style stock powder; ⅓ cup water; 1 packet Parmesan cheese

with Parmesan Cheese

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You can't go wrong with this gnocchi that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

zucchini

1 punnet

snacking tomatoes

1 packet

pork mince

1 packet

garlic paste

1 sachet

Nan's special seasoning

1 sachet

Italian herbs

1 packet

light cooking cream

(Contains: Milk;)

1 sachet

chicken-style stock powder

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

⅓ cup

water

Nutritional Values

Energy (kJ)3630 kJ

Fat33.3 g

of which saturates16.1 g

Carbohydrate92.7 g

of which sugars6.1 g

Protein46.9 g

Sodium2701 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Large Frying Pan

Cooking Steps

PDF

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in boiling water until floating on the surface, 2-4 minutes. • Drain gnocchi, then return to saucepan with a drizzle of olive oil.

• Meanwhile, slice zucchini into rounds. • In a large frying pan heat a drizzle of olive oil over high heat. • Cook zucchini and snacking tomatoes, stirring, until softened, 4-6 minutes. Transfer to a second plate.

• Return pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Stir in garlic paste, Nan's special seasoning and Italian herbs, until fragrant, 1 minute. • Stir in light cooking cream, chicken-style stock powder and the water. Add cooked gnocchi and return veggies to the pan and toss until combined, 1 minute.