Creamy Pork & Zucchini Gnocchi
with Parmesan Cheese
- Gluten
- Wheat
- Soy
- Milk
- Soy
- May contain traces of allergens
You can't go wrong with this gnocchi that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!
Ingredients
1 packet
gnocchi
(Contains: Gluten, Wheat May be present: Soy.)
1
zucchini
1
tomato
1 packet
pork mince
1 packet
garlic paste
1 packet
Plant-Based Cooking Cream
(Contains: Soy)
1 sachet
chicken-style stock powder
1 sachet
Nan's special seasoning
1 sachet
Italian herbs
1 packet
Parmesan cheese
(Contains: Milk)
Not included in your delivery
olive oil
⅓ cup
water
Utensils
Cooking Steps
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a plate.
TIP: Add extra oil if the gnocchi sticks to the pan.
• Meanwhile, slice zucchini into half-moons. Roughly chop tomato. • Return pan to medium-high heat with a drizzle of olive oil. • Cook zucchini and tomato, stirring, until softened, 4-6 minutes.
• Return pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Stir in garlic paste, Nan's special seasoning and Italian herbs, until fragrant, 1 minute. • Add plant-based cooking cream, chicken-style stock powder, the water and return gnocchi and veggies to pan and toss until combined, 1 minute.
• Divide creamy pork and zucchini gnocchi between bowls. • Top with Parmesan cheese to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the creamy, flavourful sauce, though some found it overly salty or herb-heavy. Adjust seasoning to taste.
- Ease of prep: Customers praised how quick and simple this dish was to make, with many noting it's perfect for busy weeknights.
- Suggestions: Several recommended pan-frying the gnocchi for better texture. Some added mushrooms or onions for extra flavour.
- Leftovers: Many reported generous portions with tasty leftovers. Some found it even better reheated the next day.
- Texture: Some loved the soft, pillowy gnocchi, while others found it heavy or chewy. Cooking time may need adjusting.
