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Vanilla Cheesecake & Ginger Biscuit Crumble

Vanilla Cheesecake & Ginger Biscuit Crumble

Serves 1
4.5(3)
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
177 kcal
Protein
3g protein
Difficulty
Easy
Allergens:
  • Milk
  • May contain traces of allergens
  • Almond
  • Cashew
  • Macadamia
  • Sesame
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 2 people

1 packet

Vanilla Cheesecake & Ginger Biscuit Crumble

(Contains: Milk; May be present: Almond, Cashew, Macadamia, Sesame.)

Calories177 kcal
Energy (kJ)740 kJ
Fat8.6 g
of which saturates5.9 g
Carbohydrate21.3 g
of which sugars10.9 g
Dietary Fibre0.8 g
Protein3 g
Sodium117 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some loved the ginger biscuit base, while others found it didn't quite match the cheesecake or was too sweet.
  • Portions: Many felt the serving size was small, though some appreciated it as a personal after-dinner treat.
  • Suggestions: For a crunchier base, consider adding the ginger biscuit crumble just before serving to prevent sogginess.
AI-generated from customer reviews

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