Tamarind-Glazed Prawn Tacos with Aioli Slaw & Yoghurt
Pre-Prepped | Three Steps | Ready in 15
- Crustaceans
- Soy
- Eggs
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Milk
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Nothing screams summer like some prawns so why not pair them with tacos for a change? Pack your tortillas full with some aioli slaw, yoghurt drizzle and glazed prawns and enjoy your perfectly hand-crafted summer dinner delight. *This recipe is under 650kcal per serving.* *Heads-up - you'll need a microwave for this recipe!*
Ingredients
1 packet
prawns
(Contains: Crustaceans;)
1 packet
Tamarind Chutney
(Contains: Soy;)
1
cucumber
1 bag
baby spinach leaves
1 bag
slaw mix
1 packet
garlic aioli
(Contains: Eggs;)
6
mini flour tortillas
(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)
1 sachet
Mumbai spice blend
1 packet
Greek-style yoghurt
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• In a bowl, combine prawns, spice blend and olive oil. Season • Heat oil in a frying pan over medium-high heat • Cook prawns, tossing, until golden, 3-4 mins • Remove from heat and add tamarind chutney, tossing, until combined, 30 seconds
• Roughly chop cucumber and spinach • In a bowl, combine slaw mix, spinach, cucumber and garlic aioli. Season
• Microwave tortillas on a plate in 10 second bursts until warmed through • Top tortillas with slaw, prawns and yoghurt
