Spinach & Ricotta Rolls
with Tomato Relish | Serves 2
- Sesame
- Milk
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
These spinach and ricotta rolls will be the talk of the table. With the perfect amount of crunch, these guys won't last long. Cutlery optional!
Ingredients
1 packet
Tomato Relish
1 sachet
Garlic & Herb Seasoning
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1
Brown Onion
2 packet
Baby Spinach Leaves
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Ricotta
(Contains: Milk;)
1 packet
Filo Pastry
(Contains: Gluten, Wheat;)
Not included in your delivery
1 piece
egg
(Contains: Eggs;)
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook onion and baby spinach leaves, stirring, until softened, 4-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Transfer to a large bowl and set aside to cool slightly, 5 minutes. • Once slightly cooled, add ricotta, Parmesan cheese and fine breadcrumbs and season with salt and pepper. Gently mix until combined.
• In a small bowl, whisk the egg. • On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon ricotta mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape. • Cut spinach and ricotta rolls into 4 even pieces. • Place rolls 3cm apart on the lined oven tray. Brush egg wash over top of rolls and sprinkle with mixed sesame seeds. • Bake until pastry is golden, 20-25 minutes.
• Transfer spinach and ricotta rolls to a serving platter. • Serve with tomato relish. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found these rolls delicious, with some suggesting adding nutmeg or feta to enhance the taste.
- Ease of prep: Customers praised the simplicity, with several mentioning it was surprisingly easy to make, even for first-time filo users.
- Suggestions: Some recommended using puff pastry instead of filo for a better texture and easier handling.
- Portions: A few noted the recipe yielded extra rolls, with one customer getting nine smaller rolls instead of four.
- Versatility: Customers enjoyed these for various meals — breakfast, lunch with salad, light dinner, and even afternoon tea.
