Spiced Chicken & Parmesan Leek Risotto
with Silverbeet & Basil Pesto
- Milk
- Cashew
- Celery
- May contain traces of allergens
- Gluten
- Soy
- Wheat
Creamy risotto and spiced chicken are a match made in heaven in this classic, hearty dish. A little patience with the risotto is truly worth it for this rich and luxurious meal! Don't forget a drizzle of basil pesto to really bring the flavours to life.
Ingredients
1 packet
arborio rice
(May be present: Gluten, Soy, Wheat.)
1
Celery
1 packet
Parmesan Cheese
(Contains: Milk;)
330 g
Chicken Tenderloins
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
1 sachet
Aussie Spice Blend
1
Leek
1
Silverbeet
1 sachet
Garlic & Herb Seasoning
Utensils
Cooking Steps
ā¢ Boil the kettle. Preheat oven to 220Ā°C/200Ā°C fan-forced. ā¢ Thinly slice leek. ā¢ Finely chop celery. ā¢ Roughly chop silverbeet. ā¢ In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken tenderloins, turning to coat.
ā¢ Heat a large frying pan over medium-high heat with a drizzle of olive oil. ā¢ Cook leek and celery, stirring, until softened, 4-5 minutes. ā¢ Add risotto-style rice and garlic & herb seasoning, then cook, stirring, until fragrant,1 minute.
ā¢ Remove pan from heat, then stir in the boiling water (2 cups for 2 people / 4 cups for 4 people) and salt. ā¢ Transfer risotto to a large baking dish. Cover tightly with foil. ā¢ Bake until the liquid is absorbed and rice is āal denteā, 24-28 minutes.
TIP: 'Al dente' rice is cooked through but still slightly firm in the centre.
ā¢ When risotto has 10 minutes remaining, wash out frying pan and return to medium-high heat with a drizzle of olive oil. ā¢ Cook chicken until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it is no longer pink inside.
ā¢ Remove risotto from oven. ā¢ Stir in Parmesan cheese and silverbeet, until combined. Season with pepper.
ā¢ Divide Parmesan leek risotto between bowls. ā¢ Top with spiced chicken and drizzle over basil pesto to serve. Enjoy
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many found the dish flavoursome, though some felt the risotto needed more seasoning. Adding stock during cooking could boost flavour.
- Ease of prep:Ā Customers appreciated the simple preparation and loved the easy oven-baked risotto method.
- Suggestions:Ā Several recommended cutting the chicken into bite-sized pieces and mixing it through the risotto for better integration.
- Portions:Ā The risotto serving was generous, with some finding it too large and others appreciating the hearty meal.
- Texture:Ā Some found the risotto texture inconsistent; watch cooking time closely to avoid stickiness or uneven doneness.
