Smokey Beef Cheeseburger

While the fries are baking, thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and mix well. Reduce the heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

Thinly slice the tomato. Shred the cos lettuce leaves. In a large bowl, combine the beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt and egg, then season with pepper. Mix well and shape the beef mixture into evenly sized patties slightly larger than a burger bun. You should get 1 patty per bun.

Wash and dry the frying pan and return to a medium-high heat with a drizzle of olive oil. When the oil is hot, cook the beef patties until cooked through, 4-5 minutes each side. In the last 1-2 minutes of cook time, sprinkle the shredded Cheddar cheese over the patties and cover with a lid so the cheese melts.

While the burgers are cooking, place the bake-athome burger buns on a wire rack in the oven for 3 minutes, or until heated through.