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Smokey Beef Cheeseburger
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Smokey Beef Cheeseburger

Smokey Beef Cheeseburger

with BBQ Mayo & Paprika Fries

This classic burger becomes next-level-delicious with the addition of smokey flavours on the baked potato fries and in the creamy BBQ mayo. With caramelised onion and a fresh salad, we're tipping it'll become your new burger craving!

Allergens:
Gluten
Wheat
Egg
Milk
Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potatoes

½ sachet

paprika spice blend

1

brown onion

1

tomato

1 bag

Cos Lettuce

1 sachet

All-American spice blend

1 packet

beef mince

½ packet

Fine Breadcrumbs

1 packet

Cheddar cheese

2

bake-at-home burger buns

1 packet

BBQ mayo

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

2 tsp

water

1.5 tsp

brown sugar

¼ tsp

salt

1

eggs

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Nutritional Values

per serving
Energy (kJ)4211 kJ
Fat45.2 g
of which saturates16 g
Carbohydrate88.2 g
of which sugars21.7 g
Protein54.1 g
Sodium1687 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Non-Stick Pan
Lid

Cooking Steps

Bake the fries
1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Place the fries on an oven tray lined with baking paper and sprinkle with the paprika spice blend (see ingredients). Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes.

TIP: Cut the potato to size so it cooks in time.

Caramelise onion
2

While the fries are baking, thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and mix well. Reduce the heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

Make the patties
3

Thinly slice the tomato. Shred the cos lettuce leaves. In a large bowl, combine the beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt and egg, then season with pepper. Mix well and shape the beef mixture into evenly sized patties slightly larger than a burger bun. You should get 1 patty per bun.

Cook patties
4

Wash and dry the frying pan and return to a medium-high heat with a drizzle of olive oil. When the oil is hot, cook the beef patties until cooked through, 4-5 minutes each side. In the last 1-2 minutes of cook time, sprinkle the shredded Cheddar cheese over the patties and cover with a lid so the cheese melts.

Heat buns
5

While the burgers are cooking, place the bake-athome burger buns on a wire rack in the oven for 3 minutes, or until heated through.

Serve up
6

Slice the burger buns in half. Spread each burger bun with BBQ mayonnaise and top with a beef patty, caramelised onion, tomato and cos lettuce. Serve with the paprika fries.

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