Smokehouse Beef Brisket Sub
with Lemon Pepper Sweet Potato Fries & Apple Salad
Crispy ciabatta slices are packed with tender beef brisket, rich and creamy mayo, and even some jalapeños for a burst of heat if you're feeling adventureous! Chow down on this easy and cheesy option for a twist on the classic pub sub you can enjoy at home.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
All-American Spice Blend
1 packet
Cheddar Cheese
(Contains: Milk;)
2
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 sachet
Lemon Pepper Seasoning
1 packet
Mayonnaise
(Contains: Eggs;)
1 packet
Mixed Salad Leaves
1 packet
Pickled Jalapeños
1
Red Apple
375 g
Slow-Cooked Beef Brisket
2
Sweet Potato
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over beef. Sprinkle over all-American spice blend, turning to coat. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.
• While brisket is roasting, cut sweet potato into fries. • Place fries on a lined oven tray. Sprinkle over lemon pepper seasoning, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• While fries are baking, thinly slice apple into wedges.
• When brisket has 5 minutes remaining, slice bake-at-home ciabatta in half lengthways and place on a second lined oven tray. • Sprinkle over Cheddar cheese and bake until golden, 5 minutes.
• Meanwhile, in a large bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. • Add mixed salad leaves and apple and toss until combined.
TIP: Toss the salad just before serving to keep the leaves crisp!
• Shred brisket using 2 forks and toss in sauce. • Top ciabatta with beef brisket and pickled jalapenos (if using). Drizzle over half the mayonnaise. • Divide smokey and cheesy brisket sub and lemon pepper sweet potato fries between plates. • Serve with apple salad and remaining mayo. Enjoy!
