Smokehouse Beef Brisket Sub

Name: Smokehouse Beef Brisket Sub with Lemon Pepper Sweet Potato Fries & Apple Salad
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet slow-cooked beef brisket; 1 sachet All-American spice blend; 2 sweet potato; 1 sachet lemon pepper seasoning; 1 apple; 2 Bake-At-Home Ciabatta; 1 packet Cheddar cheese; drizzle vinegar (balsamic or white wine); 1 packet mixed salad leaves; 1 packet pickled jalapeños; 1 packet mayonnaise

with Lemon Pepper Sweet Potato Fries & Apple Salad

Up to 180$ + Free Treats / Extras for Life

Crispy ciabatta slices are packed with tender beef brisket, rich and creamy mayo, and even some jalapeños for a burst of heat if you're feeling adventureous! Chow down on this easy and cheesy option for a twist on the classic pub sub you can enjoy at home.

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 sachet

All-American spice blend

sweet potato

1 sachet

lemon pepper seasoning

apple

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

mixed salad leaves

1 packet

pickled jalapeños

1 packet

mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)4133 kJ

Calories988 kcal

Fat43.8 g

of which saturates13 g

Carbohydrate99.6 g

of which sugars25.2 g

Dietary Fibre13.1 g

Protein46.8 g

Sodium2367 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

•Baking Tray

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over beef. Sprinkle over all-American spice blend, turning to coat. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

• While brisket is roasting, cut sweet potato into fries. • Place fries on a lined oven tray. Sprinkle over lemon pepper seasoning, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• While fries are baking, thinly slice apple into wedges.

• When brisket has 5 minutes remaining, slice bake-at-home ciabatta in half lengthways and place on a second lined oven tray. • Sprinkle over Cheddar cheese and bake until golden, 5 minutes.

• Meanwhile, in a large bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. • Add mixed salad leaves and apple and toss until combined.

TIP: Toss the salad just before serving to keep the leaves crisp!

• Shred brisket using 2 forks and toss in sauce. • Top ciabatta with beef brisket and pickled jalapenos (if using). Drizzle over half the mayonnaise. • Divide smokey and cheesy brisket sub and lemon pepper sweet potato fries between plates. • Serve with apple salad and remaining mayo. Enjoy!