Smokehouse Beef Brisket Sub
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Smokehouse Beef Brisket Sub

Smokehouse Beef Brisket Sub

with Lemon Pepper Sweet Potato Fries & Apple Salad

Crispy ciabatta slices are packed with tender beef brisket, rich and creamy mayo, and even some jalapeños for a burst of heat if you're feeling adventureous! Chow down on this easy and cheesy option for a twist on the classic pub sub you can enjoy at home.

Allergens:
Gluten
•Soy
•Wheat
•Milk
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 sachet

All-American spice blend

2

sweet potato

1 sachet

lemon pepper seasoning

1

apple

2

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

mixed salad leaves

1 packet

pickled jalapeños

1 packet

mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)4133 kJ
Calories988 kcal
Fat43.8 g
of which saturates13 g
Carbohydrate99.6 g
of which sugars25.2 g
Dietary Fibre13.1 g
Protein46.8 g
Sodium2367 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish
•Baking Paper
•Baking Tray

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over beef. Sprinkle over all-American spice blend, turning to coat. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

2
2

• While brisket is roasting, cut sweet potato into fries. • Place fries on a lined oven tray. Sprinkle over lemon pepper seasoning, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

3
3

• While fries are baking, thinly slice apple into wedges.

4
4

• When brisket has 5 minutes remaining, slice bake-at-home ciabatta in half lengthways and place on a second lined oven tray. • Sprinkle over Cheddar cheese and bake until golden, 5 minutes.

5
5

• Meanwhile, in a large bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. • Add mixed salad leaves and apple and toss until combined.

TIP: Toss the salad just before serving to keep the leaves crisp!

6
6

• Shred brisket using 2 forks and toss in sauce. • Top ciabatta with beef brisket and pickled jalapenos (if using). Drizzle over half the mayonnaise. • Divide smokey and cheesy brisket sub and lemon pepper sweet potato fries between plates. • Serve with apple salad and remaining mayo. Enjoy!