Luxe Chicken & Pancetta Pumpkin Ravioli
with Semi-Dried Tomatoes & Ricotta
- Milk
- Eggs
- Gluten
- Wheat
- May contain traces of allergens
- Almond
- Cashew
- Crustaceans
- Fish
- Hazelnut
- Molluscs
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
- Gluten
- Sulphites
Tasty chicken and pumpkin ravioli truly deserves all the recognition it gets and when paired with some delicious veggies like semi-dried tomatoes and spinach, you’ll want to make this one over and over again!
Ingredients
1 packet
Baby Spinach Leaves
1
Chicken Breast Strips
1 packet
Light Cooking Cream
(Contains: Milk)
1 sachet
Nan's Special Seasoning
1 packet
Pumpkin & Roasted Onion Ravioli
(Contains: Eggs, Gluten, Milk, Wheat May be present: Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut.)
1 sachet
Aussie Spice Blend
1 packet
Semi-Dried Tomatoes
(May be present: Wheat, Gluten, Sulphites.)
1
Ricotta
(Contains: Milk)
1
Pancetta
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a large saucepan with boiling water and add a generous pinch of salt.
• Cook pumpkin & roasted onion ravioli over high heat until ‘al dente’, 3 minutes.
• Reserve pasta water (see ingredients). Drain ravioli, then return to the
saucepan.
TIP: The pasta will naturally separate as it cooks!
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• Meanwhile, roughly chop semi-dried tomatoes and pancetta.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken breast strips and pancetta, tossing occasionally,
until browned and cooked through, 4-5 minutes.
• Add Aussie spice blend and semi-dried tomatoes and cook until fragrant,
1 minute.
TIP: Chicken is cooked through when it’s no longer pink inside.
• Reduce heat to medium, then gently stir in light cooking cream, Nan’s special
seasoning and the reserved pasta water until slightly thickened, 1-2 minutes.
• Remove from heat. Stir in cooked ravioli and baby spinach leaves until wilted
and combined, 1 minute.
• Season to taste with pepper.
• Divide luxe chicken and pancetta pumpkin ravioli between bowls.
• Top with ricotta to serve. Enjoy!
