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Quick Seasoned Chicken & Cherry Tomato Pasta

Quick Seasoned Chicken & Cherry Tomato Pasta

with Fetta & Flaked Almonds
3.5(4)
Recipe Development Team
Recipe Development TeamUpdated on June 15, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
631 kcal
Protein
: 
54.9g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Almond
  • Wheat
  • Gluten
  • Milk
  • May contain traces of allergens
  • Brazil nut
  • Cashew
  • Hazelnut
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Sesame
  • Soy
  • Walnut

This dish might look a little fancy, but it comes together in four fast steps. While the pasta cooks, the rich garlic and juicy cherry tomatoes work their magic in the pan with the plump chicken, plus a couple of our staple seasonings. Don't forget to add the butter at the end - it balances out the acidity in the tomatoes beautifully.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

330 g

Chicken Breast

1 packet

Passata

3

Garlic

1 packet

Flaked Almonds

(Contains: Almond May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)

1

Snacking Tomatoes

1 packet

Baby Spinach Leaves

1 sachet

Garlic & Herb Seasoning

1

Fusilli

(Contains: Wheat, Gluten May be present: Soy, Sesame)

1 sachet

Nan's Special Seasoning

1 packet

Fetta Cubes

(Contains: Milk)

Energy (kJ)2640 kJ
Calories631 kcal
Fat10 g
of which saturates3.3 g
Carbohydrate77.9 g
of which sugars10 g
Dietary Fibre8.7 g
Protein54.9 g
Sodium1020 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Large Pan

Cooking Steps

PDF
Cook the pasta
1

• Boil the kettle. 
• Half-fill a large saucepan with boiling water and add a generous pinch of salt.
• Cook fusilli over high heat until ‘al dente’, 11 minutes.
• Reserve some pasta water (see ingredients). Drain fusilli, then return to saucepan with a drizzle of olive oil.


TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

Get prepped
2

• While pasta is cooking, halve snacking tomatoes.
• Finely chop garlic.
• Cut chicken breast into 2cm chunks. 

Cook the chicken
3

• Heat a large frying pan over high heat. Cook chicken  until cooked through, 5-6 minutes.
• Reduce heat to medium-high, then add garlic and snacking tomatoes until fragrant, 1-2 minutes. Add garlic & herb seasoning, Nan's special seasoning, passata and the water. Cook, stirring, until sauce is thickened.
• Add the butter, baby spinach leaves and cooked fusilli. Stir until spinach is wilted. Season to taste, then remove from heat.

Finish & serve
4

• Divide seasoned chicken and cherry tomato pasta between bowls.
• Crumble over fetta cubes and top with flaked almonds to serve. Enjoy! 

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