Easy American-Spiced Haloumi

Name: Easy American-Spiced Haloumi with Apple Slaw & Warm Potato-Fetta Salad
Total time: 20 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 2 potato; 20 g butter; 1 packet dill & parsley mayonnaise; 1 packet haloumi; 1 apple; 1 bag baby spinach leaves; 1 drizzle white wine vinegar; 1 bag slaw mix; 1 sachet chicken-style stock powder; 1 packet Fetta Cubes; 1 sachet All-American spice blend

with Apple Slaw & Warm Potato-Fetta Salad

4.5(19)

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Calories

:

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Protein

:

26.7g protein

Preparation Time

:

20 minutes

Difficulty

:

Easy

Easy Prep

Not Suitable for Coeliacs

Veggie

Allergens:

Milk
Eggs

This crowd-pleasing meal requires zero oven time and is perfect for a weeknight. Our All-American spice blend, herby mayo, and some salty, tangy fetta come in handy for amping up the flavour of the haloumi and potato salad - leaving you to do very little!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2

potato

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 packet

haloumi

(Contains: Milk;)

1

apple

1 bag

baby spinach leaves

1 bag

slaw mix

1 sachet

chicken-style stock powder

1 packet

Fetta Cubes

(Contains: Milk;)

1 sachet

All-American spice blend

Not included in your delivery

1

olive oil

20 g

butter

(Contains: Milk;)

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3235 kJ

Fat53.8 g

of which saturates23.1 g

Carbohydrate43.3 g

of which sugars18.1 g

Protein26.7 g

Sodium2197 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

1

• Boil the kettle. Cut potato into bite-sized chunks. • Half-fill a medium saucepan with the boiled water. Add chicken-style stock powder and heat over medium-high heat. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato, then return to pan. Add the butter and dill & parsley mayonnaise. Crumble in fetta cubes. Toss to combine and season to taste. Cover to keep warm.

2

• SPICY! The spice blend is mild, but use less if you're sensitive to heat. While the potato is cooking, cut haloumi into 1cm-thick slices. • In a medium bowl, combine All-American spice blend, a pinch of salt and pepper and a drizzle of olive oil. Add haloumi, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

3

• While the chicken is cooking, thinly slice apple into wedges. Roughly chop baby spinach leaves. • In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add slaw mix, apple and spinach. Toss to combine.

Little cooks: Take the lead by tossing the slaw!