Prawns, Wontons & Egg Noodle Soup

Name: Prawns, Wontons & Egg Noodle Soup with Asian Greens & Ginger-Chilli Oil
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; ½ Long Chilli; 1 packet Asian Greens; 1 packet Pea Pods; ½ Lime; 1 packet Ginger Paste; 1 sachet Sesame Seeds; 1 tbs soy sauce; 2 cup boiling water; 1 packet chicken stock; 1 packet oyster sauce; 1 packet Prawn & Chive Wonton; 1 packet egg noodles; 1 packet peeled prawns

with Asian Greens & Ginger-Chilli Oil

Get up to $200 off!

By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when we've paired oyster sauce-dressed noodles with tasty prawn and chive wontons & prawn cutlets? Delish!

We’ve replaced the konjac noodles in this recipe with egg noodles due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Allergens:

Sesame

•Gluten

•Soy

•Molluscs

•Wheat

•Eggs

•Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Long Chilli

1 packet

Asian Greens

1 packet

Pea Pods

Lime

1 packet

Ginger Paste

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Gluten, Peanuts, Milk, Soy, Wheat, Almond, Brazil nut, Macadamia, Cashew, Pine nut, Pistachio, Pecan, Walnut, Hazelnut.)

1 packet

chicken stock

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

Prawn & Chive Wonton

(Contains: Sesame, Gluten, Molluscs, Wheat, Eggs, Crustaceans; May be present: Soy.)

1 packet

egg noodles

(Contains: Gluten, Wheat, Eggs;)

1 packet

peeled prawns

(Contains: Crustaceans;)

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy;)

2 cup

boiling water

Nutritional Values

Energy (kJ)2147 kJ

Calories513 kcal

Fat19 g

of which saturates3.6 g

Carbohydrate50.6 g

of which sugars14.1 g

Dietary Fibre8.4 g

Protein31.5 g

Sodium3186 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

Cooking Steps

• Slice long chilli (if using). Trim pea pods and cut into thirds. Roughly chop Asian greens. • Zest lime and cut into wedges. • Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• In a medium heatproof bowl, combine ginger paste, sesame seeds, chilli and a pinch of salt and pepper. • In a large saucepan, heat olive oil (2 tbs for 2 people / 1/4 cup for 4 people) over high heat, until just smoking, 30 seconds, then carefully pour the oil over the ginger mixture. • Add pantry staple soy (1tbs // 2tbs). Mix well and set aside. • Wipe out pan and return to medium-high heat with a drizzle of olive oil. Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a plate.

TIP: The hot oil will bubble up and 'cook' the ginger.

• Boil the kettle. • Return saucepan to high heat with a drizzle of olive oil. Cook pea pods, tossing, until just tender, 3-4 minutes. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chickenstyle stock powder and oyster sauce and bring to the boil. • Add prawn & chive wontons and lime zest and cover. Reduce to a simmer and cook until tender, 4-5 minutes. • Stir in egg noodles, cooked prawns and Asians greens until just wilted, 1 minute.