[Perfection Fresh] Double Bacon Stacked Muffaletta Cos Salad
with Olives, Semi-Dried Tomatoes & Croutons
Calories
:
662 kcalProtein
:
33.3g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Almond
- Eggs
- Mustard
- Milk
- Soy
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
- Gluten
- Sulphites
- Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Cos Lettuce
200 g
Bacon
1 packet
Capers
1
Cucumber
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Kalamata Olives
1 packet
Mustard Mayo
(Contains: Eggs, Mustard; May be present: Milk.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Parsley
1 packet
Semi-Dried Tomatoes
(May be present: Wheat, Gluten, Sulphites.)
½
Sliced Sourdough
(Contains: Soy; May be present: Milk, Sesame, Eggs.)
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Frying Pan
Cooking Steps
1
- Trim end of baby cos lettuce heart and separate leaves.
- Thinly slice cucumber into rounds.
- Roughly chop kalamata olives, capers, semi-dried tomatoes and bacon.
- Cut or tear sliced sourdough (see ingredients) into bite-sized chunks.
2
- In a small bowl, combine mustard mayo and a splash of water.
3
- In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
- Cook sourdough chunks and bacon until golden and slightly crispy, 5-6 minutes. TIP: Cook in batches if your pan is getting crowded.
4
- Build stack by layering plates with some cos leaves, cucumber, olives, capers, semi-dried tomatoes, Parmesan cheese, bacon and croutons. Drizzle with mustard mayo and tear over parsley.
- Repeat layers with remaining ingredients. Spinkle over flaked almonds. Enjoy!
