Peanut-Crumbed Chicken Schnitzel & Sesame Slaw
with Makrut Lime-Oyster Sauce- Wheat
- Gluten
- Eggs
- Sesame
- Soy
- Molluscs
- Peanuts
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
- Wheat
Ingredients
330 g
Chicken Breast
1 packet
Deluxe Slaw Mix
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
1 packet
Sesame Dressing
(Contains: Wheat, Gluten, Eggs, Sesame, Soy; May be present: Milk.)
1 packet
Oyster Sauce
(Contains: Wheat, Gluten, Molluscs;)
1 packet
Makrut Lime Leaves
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Gluten, Soy, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)
Cooking Steps
Custom Recipe: If you've swapped to chicken breast, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. Coat chicken in the flour, egg and panko.
Custom Recipe: In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook crumbed chicken in batches until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate.
• Wipe out frying pan and return to medium-low heat. Cook oyster sauce mixture, stirring, until bubbling, 1 minute. • Meanwhile, in a large bowl, combine deluxe slaw mix, corn, sesame dressing and a drizzle of olive oil. Season.
• Slice pork. • Divide peanut-crumbed pork and sesame slaw between plates. • Spoon makrut lime-oyster sauce over pork to serve. Enjoy!
