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Australian Recipes

Paprika Pork Steak & Apple Sauce

Paprika Pork Steak & Apple Sauce

Paprika Pork Steak & Apple Sauce

with Veggie Spinach Toss

Up to 180$ + Free Treats / Extras for Life

A rustic favourite reimagined! Juicy pork steaks rubbed with fragrant paprika, served alongside a golden apple sauce and a medley of roasted seasonal veggies. This is a down-to-earth dish with a touch of warmth and sweetness.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Beetroot

1 packet

Apple Sauce

(May be present: Soy.)

300 g

Pork Loin Steak

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Baby Spinach Leaves

1 packet

Roast Veggie Mix

1 sachet

Paprika Spice Blend

(May be present: Wheat, Gluten, Soy.)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Energy (kJ)1960 kJ

Calories469 kcal

Fat20 g

of which saturates5.8 g

Carbohydrate37.6 g

of which sugars22 g

Dietary Fibre9.6 g

Protein35 g

Cholesterol0 mg

Sodium782 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

Roast the veggies

1

• Preheat oven to 240°C/220°C fan-forced.
• Cut beetroot into 1cm chunks.
• Divide roast veggie mix and beetroot between two lined oven trays. Drizzle
with olive oil, season with salt and toss to coat.
• Roast until tender, 25-30 minutes.

TIP: Beetroot stays firm when cooked. It's done when you can pierce it with
a fork.

Get prepped

2

• In a medium bowl, combine paprika spice blend and a drizzle of olive oil.
Add pork loin steaks, turning to coat.

Cook the pork

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook pork steaks until cooked through, 3-4 minutes each
side (cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes.
• In a large bowl, combine roasted veggies with baby spinach leaves. Toss to
combine and season to taste.

Finish & serve

4

• Slice pork.
• Divide paprika pork steak and autumnal veggie spinach toss between plates.
Top pork with apple sauce and sprinkle flaked almonds over veggies to
serve. Enjoy!

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