Skip to main content

Australian Recipes

Paprika Double Pork Steak & Apple Sauce

Paprika Double Pork Steak & Apple Sauce

Paprika Double Pork Steak & Apple Sauce

with Autumnal Veggie Spinach Toss

Up to 180$ + Free Treats / Extras for Life

A rustic favourite reimagined! Juicy pork steaks rubbed with fragrant paprika, served alongside a golden apple sauce and a medley of roasted seasonal veggies. This is a down-to-earth dish with a touch of warmth and sweetness.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Beetroot

1 packet

Apple Sauce

(May be present: Soy.)

600 g

Pork Loin Steak

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Baby Spinach Leaves

1 packet

Roast Veggie Mix

1 sachet

Paprika Spice Blend

(May be present: Wheat, Gluten, Soy.)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Energy (kJ)2920 kJ

Calories697 kcal

Fat32.4 g

of which saturates10.7 g

Carbohydrate38.3 g

of which sugars22.5 g

Dietary Fibre9.6 g

Protein63.4 g

Cholesterol0 mg

Sodium1190 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

Roast the veggies

1

• Preheat oven to 240°C/220°C fan-forced. Cut beetroot into 1cm chunks. • Divide roast veggie mix and beetroot between two lined oven trays. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 25-30 minutes.

TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.

Get prepped

2

• In a medium bowl, combine paprika spice blend and a drizzle of olive oil. Add pork loin steaks, turning to coat.

Cook the pork

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

Finish & serve

4

• In a large bowl, combine roasted veggies with baby spinach leaves. Toss to combine and season to taste. • Slice pork. • Divide paprika pork steak and autumnal veggie spinach toss between plates. Top pork with apple sauce and sprinkle flaked almonds over veggies to serve. Enjoy!

More delicious recipes with similar ingredients

Creamy Italian White Bean Pie

with Garlicky Greens & Flaked Almonds

Roast Waldorf Jumble with Quinoa

Mumbai Pumpkin, Chicken & Veggie Biryani

with Garlic Yoghurt & Tamarind Chutney

Paprika Spiced Pork Meatballs & Sticky Glaze

with Mashed Potato & Steamed Veggies

Lamb Rump & Mumbai Coconut Sauce

with Roast Veggie Medley

Honey-Glazed Haloumi

with Roast Veggie Toss, Almonds & Garlic Yoghurt

Double Honey-Glazed Haloumi

with Roast Veggie Toss, Almonds & Garlic Yoghurt

Aussie-Spiced Pork & Roast Veggie Toss

with Garlic Yoghurt & Pine Nuts

Seared Salmon & Garlic-Almond Crumb

with Roast Veggies & Pear Salad

Roasted Beef Fillet & Béarnaise Sauce

with Rocket, Parmesan & Pear Salad

Moroccan Spiced Chicken

with Lentil Rice & Cucumber Yoghurt

Creamy Pesto & Cherry Tomato Fettuccine

with Apple & Almond Salad

Pork á L’Orange with Hazelnuts, Sprouts & Bacon

Beastly Beef & Bacon Monster Lasagne for Dinner

with Deathly Double Chocolate Chip Brownies for Dessert

Moroccan Pork & Roasted Veggies with Garlic Yoghurt & Hazelnuts

Lean Protein | Healthier Carbs | Packed with Veggies

Double Smokey Prawns & Roast Veggie Couscous

with Fetta Yoghurt

Herby Chicken & Zingy Couscous

with Charred Pineapple & Ranch Dressing

Honey Haloumi , Chicken & Chermoula Veggie Toss

with Garlic Aioli

Middle Eastern Beef & Bulgur Bowl

with Roast Root Veggies & Garlic Sauce

Double Middle Eastern Beef & Bulgur Bowl

with Roast Root Veggies & Garlic Sauce

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Philly-Style Beef Pasta

with Cheesy Sauce

Portuguese-Style Chicken & Smokey Rice

with Creamy Smoked Paprika Sauce

Homestyle Roast Chicken & Bacon-Cabbage Mash

with Veg & Gravy

Japanese Crumbed Chicken Tacos

with Katsu Sauce & Cucumber Slaw

Pan-Fried Pork & Garlic-Almond Crumb

with Roast Veggie Toss & Creamy Pesto Dressing

One-Pot Chorizo & Cannellini Bean Soup

with Ciabatta Toast & Pesto Topping

Peri-Peri Chicken & Caramelised Onion Pita

with Smokey Aioli & Fries

Glazed Middle Eastern Beef Koftas

with Tomato-Radish Salad & Herby Dressing

Sweet Chilli Pork & Veggie Stir-Fry

with Garlic Rice & Peanuts

Tex-Mex Pulled Pork & Black Bean Nachos

with Guacamole, Jalapeños & Sour Cream

Easy Hawaiian-Style Smokey Pork Burger

with Rainbow Slaw & Fries

Shortcut Seared Chicken & Mushroom Sauce

with Potato Mash & Capsicum Salad

Ultimate Chicken & Creamy Pesto Gnocchi

with Cherry Tomato Bruschetta & Rocket Salad

Plant-Based Crumbed Chick'n

with Herby Fries & Pear Salad

Rollin’ Pork Meatballs & Penne Bowl

with Roast Sprout Toss & Parmesan Cheese

Sesame Chicken & Rice Bowl

with Sweet Potato Chunks & Slaw

Grand Beef Eye Fillet & Cheesy Cauliflower

with Green Beans & Almond Pangrattato

Pork Sausage Sizzle & Creamy Slaw

with Hand-Cut Fries & Tomato Relish

Pork Katsu Rice Bowl & Curry Sauce for Dinner

with Crumbed Pork & Sesame Salad for Lunch

Chimichurri Sirloin & Hasselback Potatoes

with Honey-Oregano Zucchini & Fetta