No Chop Double Chicken & Sweet Potato Noodle Bowl

Name: No Chop Double Chicken & Sweet Potato Noodle Bowl with Stir-Fried Mushrooms & Kimchi
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 packet Baby Spinach Leaves; 1 packet Garlic Paste; 1 packet Oyster Sauce; 1 packet plant-based kimchi; 1 packet Sliced Mushrooms; 1 sachet Sweet Soy Seasoning; 1 Julienned Carrot; 2 Chicken Breast Strips; 1 Sweet Potato Noodles; 1 drizzle olive oil; 1 tsp brown sugar; ¼ cup water

with Stir-Fried Mushrooms & Kimchi

Recipe Development TeamUpdated on July 28, 2026

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Calories

:

572 kcal

Protein

:

59.8g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Gluten
Molluscs
Wheat
Sesame
Soy

This flavourful stir-fry combines tender chicken, slurp-tastic sweet potato noodles and crisp vegetables, all tossed in a sweet-soy seasoning and finished with a kick of plant-based kimchi. A fast, satisfying weeknight dinner with a tangy twist!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Garlic Paste

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat)

1 packet

plant-based kimchi

1 packet

Sliced Mushrooms

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat)

1

Julienned Carrot

2

Chicken Breast Strips

1

Sweet Potato Noodles

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

¼ cup

water

Nutritional Values

Energy (kJ)2390 kJ

Calories572 kcal

Fat9.7 g

of which saturates2.1 g

Carbohydrate56.9 g

of which sugars11.4 g

Dietary Fibre5.6 g

Protein59.8 g

Sodium2230 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

1

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook sweet potato noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-6 minutes.
• Drain, rinse and return to saucepan with a drizzle of olive oil.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook sliced mushrooms, until just softened, 2 minutes. • Add chicken and sweet soy seasoning and cook until browned and cook through, 5-6 minutes.

3

• Reduce heat to medium then add garlic paste and cook until fragrant, 1 minute. • Add cooked sweet potato noodles, juliened carrot, baby spinach leaves, oyster sauce, the brown sugar and water, tossing until well combined, 1 minute. Season to taste.