Moroccan Pork with Veggie Couscous Tabbouleh
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got Moroccan-spiced pork on a veggie-packed couscous tabbouleh, with herbed mayo to top it off.
Heads-up - you'll need a microwave for this recipe.
This recipe is under 650kcal per serving.
Always refer to the product label for the most accurate ingredient and allergen information.
1 bag
baby spinach leaves
1 bag
parsley
½ punnet
cherry tomatoes
1 packet
pork strips
1 sachet
ras el hanout
(ContainsGluten)1 packet
garlic paste
1 packet
couscous with roasted vegetables
(ContainsGlutenMay be present Soy)1 packet
dill & parsley mayonnaise
(ContainsEggMay be present Tree Nuts)Not included in your delivery
olive oil
½ tsp
honey
Roughly chop spinach and parsley. Halve cherry tomatoes (1/2 punnet for 2P / 1 punnet for 4P).
Heat olive oil in a frying pan over high heat. Cook pork strips, ras el hanout, garlic paste and honey (1/2 tsp for 2P / 1 tsp for 4P), tossing, until browned, 2 mins. Season to taste.
Prick holes in couscous packet and microwave until steaming, 1-2 mins. In a bowl, combine spinach, parsley, tomatoes and couscous. Drizzle with oil, toss and season. Serve up couscous and pork. Dollop with dill & parsley mayo.