Moroccan Pork Strips with Veggie Couscous Tabbouleh
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Gluten
- Wheat
- Soy
- Crustaceans
- Eggs
- Fish
- Milk
- Sesame
- Sulphites
- Almond
- Traces of Cashew
- Pecan
- Pine Nut
- Walnut
- May contain traces of allergens
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got Moroccan-spiced pork on a veggie-packed couscous tabbouleh, with herbed mayo to top it off. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 bag
baby spinach leaves
1 bag
parsley
½ punnet
cherry tomatoes
1 packet
pork strips
1 sachet
ras el hanout
1 packet
garlic paste
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
1 packet
Couscous with Roasted Vegetables
(Contains: Gluten, Wheat; May be present: Soy, Crustaceans, Eggs, Fish, Milk, Sesame, Sulphites, Almond, Cashew, Pecan, Pine Nut, Walnut.)
Not included in your delivery
olive oil
½ tsp
honey
Utensils
Cooking Steps
Roughly chop spinach and parsley. Halve cherry tomatoes (1/2 punnet for 2 people / 1 punnet for 4 people).
Heat olive oil in a frying pan over high heat. Add pork strips, spice, garlic and honey (1/2 tsp for 2 people / 1 tsp for 4 people) and cook, tossing, until browned, 2 mins. Season.
Meanwhile, prick holes in couscous packet. Zap in microwave until steaming, 1 min. Grab a bowl. Combine couscous, spinach, parsley and tomatoes. Drizzle with olive oil, toss, and season. Serve up the couscous and top with the pork and dill & parsley mayo.
