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Ultimate Chipotle Beef Brisket & Avo Bowl

Ultimate Chipotle Beef Brisket & Avo Bowl

with Rapid Rice, Mojo Verde & Sour Cream
Recipe Development Team
Recipe Development TeamUpdated on July 01, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
1000 kcal
Protein
: 
49.6g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • May contain traces of allergens
  • Gluten
  • Soy
  • Wheat
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Avocado

1 packet

Cheddar Cheese

(Contains: Milk)

1 packet

Coriander

1 packet

Light Sour Cream

(Contains: Milk)

1 packet

Mild Chipotle Sauce

(Contains: Soy)

375 g

Slow-Cooked Beef Brisket

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1 packet

Microwavable Basmati Rice

(Contains: Soy May be present: Eggs.)

1

Brown Onion

1 packet

Tomato Paste

1

Mojo Verde

(May be present: Milk.)

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

20 g

butter

(Contains: Milk)

Calories1000 kcal
Energy (kJ)4190 kJ
Fat63.3 g
of which saturates25 g
Carbohydrate58.7 g
of which sugars13.5 g
Dietary Fibre11.1 g
Protein49.6 g
Sodium1640 mg
Potassium38.7 mg
Calcium1.4 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Roughly chop brown onion (see ingredients).
• Halve avocado, then scoop out the flesh.
• In a medium bowl, lightly mash avocado with mojo verde until combined. 
Season to taste with salt and pepper.
• In a large bowl, transfer slow-cooked beef brisket, including any packaging 
liquid, then shred with 2 forks.  

Cook the beef brisket
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook onion, tossing occasionally, until softened, 2-3 minutes.
• Add shredded beef and cook, stirring, until heated through and liquid has 
evaporated, 4-5 minutes.
• SPICY! This sauce can be hot, use less if you’re sensitive to heat! Stir in Tex-Mex 
spice blend, tomato paste, mild chipotle sauce, the butter and water. Cook 
until slightly thickened, 1-2 minutes. 

Heat the rice
3

• Meanwhile, microwave basmati rice until steaming, 2 minutes.  

Finish & serve
4

• Divide rice between bowls.
• Top with chipotle beef brisket, avo and light sour cream.
• Sprinkle with Cheddar cheese and tear over coriander to serve. Enjoy! 

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