Summer Fruit Crumble
with Lemon Whipped Cream | Serves 4
The humble apple crumble gets a summery twist by adding peaches and a hit of citrus to the mix. We think this might be the best dessert to ring in the warmer months.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 tin
Plums In Juice
1 tin
Tinned Peaches
1
apple
1
lemon
1 packet
classic oat mix
(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
thickened cream
(Contains: Milk;)
Not included in your delivery
120 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Reserve 2 tbs of plum juice. Drain tinned peaches and plums in juice and roughly chop, removing plum pits. • Finely chop apple. Zest lemon, then cut into wedges. • Place the butter into a medium heatproof bowl and microwave in 10 second bursts or until melted. • Add classic oat mix to the melted butter and combine.
• To a baking dish, add the fruit, a good squeeze of lemon juice and reserved plum juice. • Sprinkle crumble mixture over fruit and spread out evenly. • Bake until topping is golden and fruit is bubbling, 20-25 minutes.
While the crumble is baking, place thickened cream and lemon zest into a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.
TIP: If you don't have electric beaters, use a metal whisk. TIP: For maximum volume, chill both your bowl and cream before whipping.
• Serve summer fruit crumble with lemon whipped cream. Enjoy!
