Charred Zingy Capsicum
with Parsley | Serves 2
Calories
:
49 kcalProtein
:
2.4g proteinDifficulty
:
EasyEnjoy the mouthwatering flavours of delicately cooked capsicum and onion, teamed with a zingy burst of lemon, and parsley for some added freshness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1
Capsicum
1
Brown Onion
1 packet
Parsley
1
Lemon
Cooking Steps
1
• Thinly slice capsicum and brown onion.
• Slice lemon into wedges.
• Roughly chop parsley.
2
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook capsicum and onion, until tender, 5-6 minutes.
3
• Remove from heat, add a good squeeze of lemon juice, parsley and a pinch of salt and pepper. Stir to combine.
4
• Transfer to a serving bowl. Enjoy!
