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Japanese Ramen

Japanese Ramen

Mr. Chen's | Ready in 10 | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
:Ā 
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Protein
:Ā 
8.8g protein
Preparation Time
:Ā 
10 minutes
Difficulty
:Ā 
Easy
Allergens:
  • Gluten
  • Fish
  • Soy
  • Crustaceans
  • Peanuts
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 1 people

1 packet

Japanese Ramen Kit

(Contains: Gluten, Fish, Soy; May be present: Crustaceans, Peanuts, Sesame.)

Energy (kJ)888 kJ
Fat3.3 g
of which saturates0.6 g
Carbohydrate36.5 g
of which sugars2.1 g
Protein8.8 g
Sodium2319 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Step 1: Pour the sachet of the rich ramen broth into a medium saucepan, add 500mL of water and heat until boiling. Step 2: Remove the ramen noodles and dried vegetables from the packaging and add to boiling soup, along with pork slices and vegetables. Boil for 5 minutes. Step 3: Serve in a bowl topped with hard boiled egg.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour:Ā Some found the broth tasty, while others thought it was bland without extra ingredients.
  • Ease of prep:Ā Quick to make, but some felt there were too many additional ingredients to add.
  • Suggestions:Ā Adding extra vegetables can boost the dish, as the included dried ones may be sparse.
  • Kid-friendly:Ā Children enjoyed the ramen and requested it again.
AI-generated from customer reviews

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