Antipasto Risoni Salad with Red Pesto Dressing
The Salad Servers | Ready to Eat | 250g | Serves 1
Calories
:Ā
undefined undefinedProtein
:Ā
5.6g proteinDifficulty
:Ā
EasyAllergens:
- Gluten
- Sulphites
- Crustaceans
- Eggs
- Fish
- Milk
- Traces of Tree Nuts
- Sesame
- Soy
- May contain traces of allergens
- Mollusc
Fancy a charming Italian salad for lunch today? Well you're in luck because this veggie-packed risoni salad with zucchini, sundried tomatoes, olives and capsicum is all for you!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 1 people
1 packet
Antipasto Risoni Salad (Red Pesto Dressing)
(Contains: Gluten, Sulphites May be present: Crustaceans, Eggs, Fish, Milk, Tree Nuts, Sesame, Soy, Mollusc.)
Cooking Steps
1
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the taste, though some found the olive flavour overpowering. Adding goat's cheese or feta can enhance the dish.
- Ease of prep:Ā Convenient and quick to prepare, making it ideal for a light meal or busy days.
- Suggestions:Ā Try mixing with salad leaves for extra freshness or pairing with other dishes for a more substantial meal.
- Leftovers:Ā Handy to keep in the fridge, versatile for multiple meals.
