Loaded Cheesy Beef & Chorizo Nachos

Name: Loaded Cheesy Beef & Chorizo Nachos with Corn, Tomato Salsa & Jalapeños
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 brown onion; 1 cob corn; 1 capsicum; 1 packet mild chorizo; 1 packet beef mince; ½ packet tomato paste; ½ cup water; 1 bag coriander; 1 packet pickled jalapeños; 1 packet corn chips; 1 packet Light Sour Cream; 1 packet Tomato Salsa; 1 sachet Mexican Fiesta spice blend; 1 packet Shredded Mozzarella

with Corn, Tomato Salsa & Jalapeños

4.5(1.4K)

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Calories

:

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Protein

:

71.6g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Milk
Soy
May contain traces of allergens
Milk
Sulphites
Eggs
Cashew
Walnut
Almond
Macadamia

Now this is our kind of nachos! Spiked with our Mexican Fiesta spice blend, the saucy beef topping brings the flavour to the table, while quick pickled onion, fresh salsa and sour cream balance out the heat.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

brown onion

1 cob

corn

1

capsicum

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

beef mince

½ packet

tomato paste

1 bag

coriander

1 packet

pickled jalapeños

1 packet

corn chips

(May be present: Milk.)

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

Tomato Salsa

(May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)

1 sachet

Mexican Fiesta spice blend

1 packet

Shredded Mozzarella

(Contains: Milk;)

Not included in your delivery

olive oil

½ cup

water

Nutritional Values

Energy (kJ)5214 kJ

Fat70.8 g

of which saturates25.1 g

Carbohydrate75.5 g

of which sugars23.7 g

Protein71.6 g

Sodium2942 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Thinly slice brown onion.

2

• Slice kernels off corn cob. • Thinly slice capsicum. • Finely chop mild chorizo.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook corn kernels and chorizo until lightly browned, 4-6 minutes. • Transfer to a medium bowl. Cover to keep warm.

4

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook capsicum and onion until tender, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! You may find the spice blend hot. Add less if sensitive to heat. Drain oil from pan, then add Mexican Fiesta spice blend and tomato paste (see ingredients) and cook until fragrant, 1 minute. Add the water, stirring to combine. • Reduce heat to low, then sprinkle over shredded Cheddar cheese. Cover tightly with foil or a lid, then cook until cheese is melted, 3-4 minutes.

5

• Meanwhile, roughly chop coriander. • Roughly chop pickled jalapeños (if using).

6

• Spread corn chips over a large serving dish or platter. Spoon over the cheesy beef topping and the chorizo and corn topping. • Top with light sour cream, tomato salsa and jalapeños. Garnish with coriander to serve. Enjoy!