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Loaded Cheesy Beef & Chorizo Nachos
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Loaded Cheesy Beef & Chorizo Nachos

Loaded Cheesy Beef & Chorizo Nachos

with Corn, Tomato Salsa & Jalapeños

Now this is our kind of nachos! Spiked with our Mexican Fiesta spice blend, the saucy beef topping brings the flavour to the table, while quick pickled onion, fresh salsa and yoghurt balance out the heat.

Tags:
Spicy
Over 30g protein
Allergens:
Gluten
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1

brown onion

1 cob

corn

1

capsicum

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites. )

1 packet

beef mince

½ packet

tomato paste

1 packet

pickled jalapeños

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

Greek-style yoghurt

(Contains Milk;)

1 packet

Tomato Salsa

(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )

1 bag

coriander

1 sachet

Mexican Fiesta spice blend

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

½ cup

water

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Nutritional Values

Energy (kJ)4983 kJ
Fat64.4 g
of which saturates27.2 g
Carbohydrate78.9 g
of which sugars28.1 g
Protein70.4 g
Sodium2984 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 200°C/180°C fan-forced. • Thinly slice capsicum and brown onion. Slice kernels off corn cob. Roughly chop pickled jalapenos (if using). • Slice mini flourtortillas into quarters. • Finely chop mild chorizo.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook corn and chorizo, stirring, until lightly browned, 4-6 minutes. • Transfer to a medium bowl. Cover to keep warm.

3
3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook capsicum and onion, tossing, until tender, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 4-5 minutes.

4
4

• SPICY! You may find the spice blend hot. Add less if sensitive to heat. Drain oil from pan, then add Mexican Fiesta spice blend and tomato paste (see ingredients) and cook until fragrant, 1 minute. Add the water, stirring to combine. • Reduce heat to low, then sprinkle over Cheddar cheese. Cover tightly with foil or a lid, then cook until cheese is melted, 3-4 minutes.

5
5

• Meanwhile, spread tortilla chips over a lined oven tray (don’t worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crisp, 8-10 minutes.

6
6

• Divide tortillas chips between plates or on a serving platter. Spoon over the cheesy beef topping and the chorizo mixture. • Top with Greek style yoghurt, tomato salsa and jalapeños. • Tear over coriander to serve. Enjoy!

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