Linds’ Aussie Backyard Prawn Plate

• Meanwhile, thinly slice cucumber.
• Roughly chop baby cos lettuce (see ingredients). 

• SPICY! Use less hot sauce if you're sensitive to 
heat! In a small bowl, combine garlic aioli, 
Worcestershire sauce (see ingredients) and  
hot sauce. Set aside.  

• When the wedges have 5 minutes remaining, in a 
medium bowl, combine peeled prawns, Aussie 
spice blend and a drizzle of olive oil. 
• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat. 
• Cook peeled prawns, tossing, until pink and 
starting to curl up, 3-4 minutes.

• In a large bowl, combine cos lettuce, cucumber and 
a drizzle of olive oil and vinegar. 
• Season to taste with salt and pepper.