Creamy Hoisin-Peanut Beef & Rice

Name: Creamy Hoisin-Peanut Beef & Rice with Cucumber Salad & Spring Onion
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet basmati rice; 1 cucumber; 1 bunch spring onion; 1 packet beef strips; 1 packet hoisin sauce; 1 packet peanut butter; ¼ cup water; 1 packet Ginger Lemongrass Paste; 1 bag mixed salad leaves; 1 packet soy sauce mix; 20 g butter; 1 carrot

with Cucumber Salad & Spring Onion

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Umami hoisin and peanut sauce douses beef to perfection and takes it to the next level! Served on a bed of basmati and with a sprinkling of spring onion, you can thank us later!

Tags:

Easy Prep

Allergens:

Sesame

•Soy

•Peanuts

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

cucumber

1 bunch

spring onion

1 packet

beef strips

1 packet

hoisin sauce

(Contains: Sesame, Soy;)

1 packet

peanut butter

(Contains: Peanuts; May be present: Sesame, Almond, Brazil nut, Cashew.)

1 packet

Ginger Lemongrass Paste

1 bag

mixed salad leaves

carrot

Not included in your delivery

olive oil

¼ cup

water

1 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3337 kJ

Fat28.1 g

of which saturates10.1 g

Carbohydrate92.4 g

of which sugars25.9 g

Protein42.3 g

Sodium1395 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and return to saucepan.

• Meanwhile, thinly slice cucumber into half-moons. • Thinly slice spring onion. • Grate carrot. • In a small bowl, combine hoisin sauce, peanut butter and the water.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Reduce heat to medium, and add ginger lemongrass paste, and cook, tossing, until fragrant, 1 minute. • Stir in the hoisin peanut mixture, until combined.

TIP: Add a splash of water if the sauce looks too thick.

• In a medium bowl, combine carrot, cucumber, mixed salad leaves and soy sauce mix. Season to taste. • To pan with rice, add the butter, stirring to coat. • Divide rice and salad between bowls. Top with lemongrass beef, hoisin-peanut sauce. Sprinkle over spring onion to serve. Enjoy!