Lemon Pepper Pork with Roast Veggie Couscous & Dill-Parsley Mayo
Pre-Prepped | Three Steps | Ready in 15- Gluten
- Wheat
- Eggs
- Soy
- Crustaceans
- Eggs
- Fish
- Milk
- Sesame
- Sulphites
- Almond
- Traces of Cashew
- Pecan
- Pine Nut
- Walnut
- May contain traces of allergens
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy a colourful feast of tender lemony pork on a bed of flavour-packed couscous, plus a herby mayo to finish things off. *Heads-up - you'll need a microwave for this recipe!* *This recipe is under 650kcal per serving.*
Ingredients
1 packet
pork loin steaks
½ sachet
lemon pepper seasoning
1 bag
Carrot & Zucchini Mix
1 bag
baby spinach leaves
1 bunch
spring onion
1 packet
Couscous with Roasted Vegetables
(Contains: Gluten, Wheat; May be present: Soy, Crustaceans, Eggs, Fish, Milk, Sesame, Sulphites, Almond, Cashew, Pecan, Pine Nut, Walnut.)
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
Cooking Steps
• In a meidum bowl, combine lemon pepper seasoning (1/2 sachet for 2P / 1 sachet for 4P) and a drizzle of olive oil. Season, then add pork, turning to coat • In a frying pan, heat a drizzle of oil over medium-high heat • Cook pork until cooked through, 3-4 mins each side • Set aside to rest
• Return pan to medium-high heat with a drizzle of oil • Cook carrot & zucchini mix, tossing, until tender, 4-6 mins • Chop spinach and spring onion
• Prick holes in couscous packet. Zap in microwave until steaming, 1 min • To the veggie pan, add couscous and spinach. Drizzle with oil , then season • Plate up couscous and pork. Top with mayo and spring onion to serve
