Italian Beef & Cheddar Crisps Burger

Name: Italian Beef & Cheddar Crisps Burger with Caramelised Onions & Pear Salad
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Cheddar Cheese; 1 Pear; 2 Bake-At-Home Burger Buns; 1 Brown Onion; 1 sachet Italian Herbs; 250 g Beef Mince; 1 packet Fine Breadcrumbs; 1 Tomato; 1 packet Burger Sauce

with Caramelised Onions & Pear Salad

4.3

(238)

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Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Cheddar Cheese

(Contains: Milk;)

1

Pear

2

Bake-At-Home Burger Buns

(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1

Brown Onion

1 sachet

Italian Herbs

250 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1

Tomato

1 packet

Burger Sauce

(Contains: Eggs;)

Nutritional Values

Calories744 kcal

Energy (kJ)3110 kJ

Fat37.6 g

of which saturates13.7 g

Carbohydrate54.6 g

of which sugars12.8 g

Dietary Fibre8.8 g

Protein42.3 g

Sodium988 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat the oven to 200°C/180°C fan-forced. • Thinly slice brown onion. Slice tomato into rounds. Thinly slice pear into wedges. • In a medium bowl, combine a drizzle of balsamic vinegar (for the salad), the honey and drizzle of olive oil. • Season with salt and pepper and set aside.

2

• Heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook onion, stirring, until softened, 4-5 minutes. • Add the balsamic vinegar (for the onion), a splash of water and the brown sugar and mix well. • Cook, stirring, until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3

• While the onion is cooking, combine beef mince, Italian herbs, fine breadcrumbs (see ingredients), the egg and salt in a large bowl. Season with pepper. • Shape the beef mixture into patties, a little larger than a burger bun. You should get one patty per person. Transfer to a plate.

4

• Place shredded Cheddar cheese in even circles (about the same size as your buns, 1 per person) on a lined oven tray. • Bake until cheese is golden and crispy at edges, 10 minutes (watch it doesn’t burn!).

5

• While the Cheddar crisps are baking, wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. • Cook the beef patties until cooked through, 4-5 minutes each side. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6

• Spread some burger sauce over the base of each bun and top with a beef patty, tomato, a Cheddar crisp, some caramelised onion and mixed salad leaves. • Add pear, remaining tomato and mixed salad to the medium bowl with the dressing and toss to coat. Serve salad with burgers. Enjoy!