Honey Dijon Beef & Salad Burgers

In a large bowl, combine the beef mince, Dijon mustard, honey, egg yolk and fine breadcrumbs (use the suggested amount). Season with a pinch of salt and pepper.

Pairing honey with mustard is a flavour match made in heaven. Cooks have been mixing them for years. Honey brings sweetness to the beef mince, which helps to tame the mustard flavour!

Shape the beef mince mixture into even sized patties about the shape of your burger buns (you should get one per person).

Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Cook the beef patties for 4-5 minutes on each side, or until browned and cooked through.

While the beef patties are cooking, slice the bake-at-home wholemeal burger buns in half. Place the burger buns in the oven for 2-3 minutes, or until heated through. Remove from the oven and set aside.