Herby Chicken & Pesto Potatoes

• Meanwhile, roughly chop tomato and cucumber. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks.

• In a large bowl, combine chicken, garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper.

• When potatoes have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate to rest.

TIP: The chicken is cooked when it is no longer pink inside.

• Meanwhile, crumble fetta cubes. • In a medium bowl, combine salad leaves, tomato, cucumber, fetta and a drizzle of vinegar and olive oil. Season to taste.