Pulled Pork & Jalapeño Burger

Name: Pulled Pork & Jalapeño Burger with Mustard Slaw & Pre-Prepped Fries
Total time: 25m
Yield: 2
Ingredients: 1 sachet All-American Spice Blend; 2 Bake-At-Home Burger Buns; 250 g Pulled Pork; 1 packet Sweet & Savoury Glaze; 1 Brown Onion; 1 packet Slaw Mix; 1 packet Mustard Mayo; 1 packet Potato Fries; 1 packet Pickled Jalapeños; 1 drizzle olive oil

with Mustard Slaw & Pre-Prepped Fries

4.5(80)

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Calories

:

695 kcal

Protein

:

37.4g protein

Difficulty

:

Easy

Allergens:

Eggs
Gluten
Milk
Soy
Wheat
May contain traces of allergens
Almond
Hazelnut
Lupin
Sesame
Cashew
Eggs
Macadamia
Milk
Walnut

Tonight, we bring the South to you, with a sticky glaze that coats pulled pork to perfection. Slapped onto a burger bun and served with potato fries and a jalapeño slaw, this one will make you slap-happy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 sachet

All-American Spice Blend

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, May contain traces of allergens, Milk, Soy, Almond, Hazelnut, Lupin, Sesame, Wheat;)

250 g

Pulled Pork

1 packet

Sweet & Savoury Glaze

(Contains: May contain traces of allergens, Almond, Cashew, Eggs, Macadamia, Milk, Walnut;)

1

Brown Onion

1 packet

Slaw Mix

1 packet

Mustard Mayo

(Contains: Eggs, Milk, May contain traces of allergens;)

1 packet

Potato Fries

1 packet

Pickled Jalapeños

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories695 kcal

Energy (kJ)2910 kJ

Fat26.9 g

of which saturates6.5 g

Carbohydrate69.3 g

of which sugars20.2 g

Dietary Fibre12.2 g

Protein37.4 g

Sodium1160 mg

Potassium11.3 mg

Calcium1.5 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced.
• Spread potato fries over a large microwave-safe plate. Cover with a damp
paper towel.
• Microwave fries on high, 4 minutes.
• Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil,
season with salt and toss to coat.
• Spread out evenly, then bake until golden and tender, 10-15 minutes.

2

• When fries have 10 minutes remaining, in a large bowl, combine slaw mix,
mustard mayo and a pinch of salt and pepper.

3

• Halve bake-at-home burger buns and bake directly on a wire oven rack until
heated through, 2-3 minutes. Thinly slice brown onion.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high
heat. Cook onion, until tender, 4-5 minutes. Stir through pulled pork and
All-American spice blend until fragrant, 1-2 minutes.
• Add sweet & savoury glaze and cook, stirring, until combined, 1 minute (add a
splash of water if the filling looks dry!). Season to taste.

4

• Top each bun base with slaw, pickled jalapeños (if using) and pulled pork.
• Serve pulled pork and jalapeño burgers with remaining mustard slaw and
pre-prepped fries. Enjoy!