Greek-Style Chicken & Semi-Dried Tomato Salad

• Meanwhile, roughly chop tomato, cucumber and semi-dried tomatoes.

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. In a medium bowl, combine chicken steaks, garlic & herb seasoning, a pinch of salt and pepper and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey turning to coat.
TIP: The chicken is cooked when it is no longer pink inside.

• Meanwhile, roughly chop roasted almonds. • In a large bowl, combine gourmet leaf mix, tomato, cucumber, semi-dried tomatoes and roasted potato. Add a drizzle of olive oil and white wine vinegar. Season to taste.