[DT] Pork & Cherry Tomato Ragu

• In a large frying pan heat a drizzle of olive oil over high heat. • Cook snacking tomatoes stirring occasionally, until blistered, 4-5 minutes. • Add a drizzle of balsamic vinegar, and cook, tossing, until fragrant, 1 minute. Transfer to a bowl, season and set aside.

• Meanwhile roughly chop brown onion. • When pasta has 5 minutes remaining, return frying pan to high heat with a drizzle of olive oil. • Cook pork mince and onion, breaking up with a spoon, until just browned, 3-4 minutes. • Add Aussie spice blend, a pinch of salt and pepper, and cook until fragrant, 1 minute.

• To frying pan with pork, stir in passata, reserved pasta water, a pinch of salt and the brown sugar. • Simmer until slightly reduced, 1-2 minutes.

• Remove pan from heat, then add drained fusilli, cooked tomatoes, baby spinach leaves, garlic sauce and a pinch of chilli flakes (if using). • Toss until combined and season to taste.